Responsibilities
- Provide excellent customer service and ensure guest satisfaction
- Take orders, serve food and beverages accurately and efficiently
- Maintain cleanliness and hygiene of service areas
- Ensure proper table setup and presentation standards
- Coordinate with kitchen and bar teams for smooth service
- Handle guest inquiries and resolve complaints professionally
- Follow company policies, service standards, and safety regulations
- Support team members to ensure efficient daily operation
- Qualifications
- Basic English communication skills
- Previous experience in Food & Beverage or hospitality is preferred
- Good communication and interpersonal skills
- Service-minded with a positive attitude
- Ability to work in a fast-paced environment
- Good teamwork and problem-solving skills
- Flexible to work shifts, weekends, and holidays