ABOVE ELEVEN

OVERVIEW
OUR RECORDS
DESTINATIONS

Experience the heartbeat of Bangkok at Above Eleven, the premier rooftop bar and restaurant on the 32nd and 33rd floors of the 5-star Fraser Suites Sukhumvit.

We bring an electric atmosphere to Sukhumvit 11, blending world-class Nikkei craft with Afro-Peruvian beats. Join us every Wednesday for our signature Salsa and Ladies Night, or enjoy resident DJs nightly from 8 PM to midnight.

A global cultural escape favored by guests from Peru, the US, and the West, we offer a sophisticated yet family-friendly environment. Please note our dress code and stay tuned for exclusive seasonal events. With unrivaled 360-degree city views and signature Pisco Sours, Above Eleven invites you to rise above the hustle and Experience Better.

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Explore Above Eleven

2012
Founded
120
Seating Capacity
3
Locations
182500
Annual Guests Served

Bangkok, Dubai, Phnom Penh and Colombo (2027)

With award-winning locations across Bangkok, Dubai, and Phnom Penh, Above Eleven has become synonymous with high-performing rooftop experiences, bringing together exceptional food, strong identity, and an atmosphere that consistently draws a global audience.

GALLERY

 

Above Eleven is a rooftop Nikkei restaurant and bar that blends the bold flavors of Peru and Japan. Inspired by Central Park, the space feels like an urban oasis suspended above the Bangkok skyline.

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The Legendary Penthouse Party, APT 101 is an immersive, multifunctional nightclub that pays homage to the nostalgic lifestyle of fashion icons in 1970s New York City. Featuring a Clubhouse, Pantry and Page Seven Bar. Apt 101 is a dynamic nightclub to experience at your own pace.

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Page Seven is an intimate bar where scandal is shaken, secrets are stirred, and every glass carries a story. From Marilyn Monroe's final hours to the mystery of D.B. Cooper and the velvet ropes of Studio 54, each crafted drink is inspired by iconic controversies and untold tales.

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a warm, neighborhood-style Italian restaurant rooted in comfort, generosity, and honest cooking. It celebrates the spirit of a traditional Italian cantina, an underground wine cellar where food is simple but soulful, tables are shared, and every meal feels like Sunday at home

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