In a span of over two years, the Covid pandemic has not only changed, re-changed and shaped life as we know it today, it has also taught us a whole lot. The phrase “necessity is the mother of all inventions” cannot hold more true today as everywhere...
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Can hotel restaurants have a spot on the table next to independently run establishments? Since I founded Soho Hospitality 11 years ago, we have had our fair share of successes and failures as we run both hotel-operated and independently operated restaurants under our belt. The one...
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Most of the major transformations in the F&B industry have taken place in the last decade or so. Our plates became smaller, our cameras began eating before we did, we started paying more attention to where and how the food on our plates was sourced,...
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There are 1 billion Asian millennials in 2020 making up 60% of the Asian population. The coronavirus pandemic has had the travel industry on its knees since its unwelcome appearance late last year and despite declining cases in some regions of the world, we still do...
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In the '80s and '90s, the phrase "going out to eat" meant dressing up in our finest clothes and walking into a fancy restaurant situated in a luxurious hotel; complete with beautiful chandeliers, white table-tops and crystal table decor. It was a time when hotels in...
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Top Trends in Interior Hotel Design The rapid growth and expansion of the travel and hospitality industry means that hotels can no longer count on their name and reputation to ensure customer loyalty. With every launch of a new hotel there are more and more quality properties...
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Is There a Fusion of Western and Asian Design Influences? ‘Modern’ interior design back in the 60s was typified by Scandinavian design influences which became famous throughout the world for their clean lines, use of open space, and minimal flourishes. At least it was in the ‘western’...
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Every restaurant has to go through many different iterations before actually achieving its finished form. The most important element for restaurant success is the food but that is not the sole point of focus. A restaurant needs to build and maintain relationships with their clientele...
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Running a successful restaurant in the long-term is based on numerous factors. The success of a restaurant is a direct product of its reputation in creating incredible food and a memorable dining experience. However, factors such as the ambience, mood and customer service all play...
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First impressions are extremely important and when it comes to hospitality, this is even more important. Hotels need comprehensive strategies and a host of offerings to stand out among their competitors but for visitors to a hotel, the first thing they interact with is the...
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