Consulting and Concept Development is our Forte
TURNKEY FOOD & BEVERAGE CONCEPT DEVELOPMENT/CONSULTING
Soho Hospitality’s Food & Beverage team can assist you in developing the right F&B concept for your business. Whether it is a standalone property or as part of your hotel, our experienced team of specialists are here to ensure your venue excites and delights your target demographics. F&B consulting with our team will give you a framework that you can work with. We can go a step further and work on F&B concept development.
Top restaurant consulting firms have a variety of ways to conceive of their overall vision for the project. Soho Hospitality works to blend our unique development approach effortlessly into the project; we bring our experience in interior design to the table with F&B consulting to develop our own plan.
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Our design methodology has consumer behaviour analysis at its heart. Restaurant concept development consulting requires a keen interest in keeping up and staying ahead of the curve. Customers seek accessibility, materials that were considered to be scrap products are now integral parts of a restaurant’s interior design and an increasingly sophisticated middle class clientele is making their spending power and discernment known.
Consumers are now smart, savvy and cosmopolitan. They seek emotional connections with their products and brands. Consequently, they are willing to spend more on experiences than ever before by forgoing more expensive options for things that seem like a necessary evil (such as flight tickets or hotel rooms). Soho Hospitality understands this consumer well.
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We have won the World Travel Award 2011 for Fraser Suites Sukhumvit and for our work on their restaurant, Above Eleven, which was the first Peruvian restaurant in Asia-Pacific to be nominated for the Best Restaurant Award in 2013. Soho Hospitality envisions and creates hospitality and F&B experiences that meet and exceed expectations for today’s sophisticated clients.
Currently, Soho Hospitality follows an aggressive growth plan for its F&B developments with several concepts in the planning stages to be opened in the next few years. Effortlessly clever yet quirky, intuitive yet expected. With it but not above it. How we see the world defines how we interact with it. Soho Hospitality will work with you to create multifaceted, multi-functional and creative concepts that will help your F&B development stand out.
We Provide |
We Provide |
- Interior Design
- Restaurant Concept (incl. feasibility study & brand identity development)
- Food Concept
- Drink Concept
- Table Top Concept
- Uniform Design Concept
- Music Strategy & Program
- Pre- & Post-Opening Support
