Blog

BLOG: Food On Demand: Food Delivery On Steroids

 I still remember when I was a student in University, more often than not, I would have one of those days where I was just too lazy to cook or dine outside. I would then give-in to the limited delivery options that were available to...

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10 January

INTERVIEW: Hospitality Matters: An interview with Rohit Sachdev

Hospitality Matters: An interview with Rohit Sachdev In this issue of Hospitality Matters, we decided to take an unprecedented look inside the life and mind of Bangkok’s upcoming entrepreneur. With four successful F&B venues under his belt, a new brasserie well on it’s way and exciting upcoming international...

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10 January

BLOG: Hospitality Matters: Top 10 Industry Trends

“Progress is impossible without change” - George Bernard Shaw Change is irresistible. Through the years, industries have been re-shaped by trends time and time again. Our industry, The restaurant industry is no stranger to these shifts. Some trends have a flash impact, stirring minor changes temporarily...

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10 January

BLOG: Hospitality Matters: Technology in F&B

Hospitality Matters: Technology in F&B ‘The art challenges the technology, and the technology inspires the art.” - John Lasseter In today’s dynamic world, technology touches every facet of our existence deeming our lives meaningless without it. Technology is now making more impact than ever by making advances in...

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10 January

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